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Home > Franchises > Arby's
Arby's
A franchisee is a powerful and effective process that includes the marketing, sale and distribution of products as well as services. Experience of the franchisor and the goodwill of the brand are the vital attributes of a successful franchisee. The franchisor licenses the trademarks and techniques of doing business and performs the distribution of products or services through his associated dealers.
Arby’s is a proud system of 3,500 restaurants across the United States and Canada. Arby’s have unique, cut above selections from their thinly sliced roast beef to delicious Market Fresh line of sandwiches, wraps and salads. The original Arby’s menu consisted of roast beef sandwiches, drinks and chips. In due course other sandwiches, French fries, meals for kids and light choices were added to the menu. Today, the franchisor is a publicly held company with 120 employees 59 employees in franchise department.
Arby's was established in 1964, and began franchising since 1965. Initially, Forrest and Leroy Raffel started their food service consulting firm as Raffel Brothers Inc. in the 1950s but soon switched on to begin their own restaurant. The brothers found inspiration from roast beef sandwiches and finally in 1964, the first Arby’s opened in Boardman, Ohio.
The costs and fees schedule of the Arby’s include total investment of 336500 to 2430 million dollars, franchise fee of 37500 dollars, ongoing royalty fee of 4 percent with 20 years term of agreement and is renewable with 10 percent renewal fee of current franchise fee. Arby's provides good quality services owing to which it ranked 21st in Franchise 500 ranking.
They offer a choice of prototypes and investment options to accommodate client’s specific business needs. Their culture is the ultimate secret to success, and is founded upon core values of hard work, fair means, and quality services.
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