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Home > Franchises > Big Boy Restaurants Int'l.
Big Boy Restaurants Int'l.
A franchisee is a powerful and effective process that includes the marketing, sale and distribution of products as well as services. Experience of the franchisor and the goodwill of the brand are the vital attributes of a successful franchisee. The franchisor licenses the trademarks and techniques of doing business and performs the distribution of products or services through his associated dealers.
Big Boy Restaurants Int'l. is Family restaurant was started in 1936 and started franchising from 1952 .The Big Boy itself began with Bob Wian in Glendale, California. Franchisor has 70 employee and 8 employees in franchise department.
They provide to their franchisees, development support in selecting the perfect site, floor plan, award-winning prototype design and ongoing assistance throughout the construction process, marketing and advertising support that builds strong brand equity with great promotional programs, multimedia advertising, eye-catching point-of-sale materials, award-winning menu designs and local marketing, operational support from initial training to store opening to ongoing training and support, all to put franchisees on the track to success right from the beginning, their commissary that supplies their restaurants with the highest quality food and ingredients available including famous made-from-scratch soups, chili, salad dressings, their own premium ice cream, on-site processed 100 percent pure ground beef and more.
Franchisees need to have adequate capitalization with a minimum requirement of 750,000 dollars net worth and available investment equity of 450,000 dollars per location. Franchise agreements are granted for 20 years, with an initial franchise fee of 40,000 dollars. Royalty fees are 4 percent of gross sales and marketing fees are 3 percent of gross sales. Their total investment is 1.3 to 2.5 millions dollars and franchise fee is 40,000 dollars. Franchise 500 ranking has ranked them 444 in 2006, 394 in 2005 and 371 in 2004. Their commitment to their franchisees is unprecedented throughout every phase of the business.
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