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Home > Franchises > Bojangles' Famous Chicken 'n Biscuits
Bojangles' Famous Chicken 'n Biscuits
A franchisee is a powerful and effective process that includes the marketing, sale and distribution of products as well as services. Experience of the franchisor and the goodwill of the brand are the vital attributes of a successful franchisee. The franchisor licenses the trademarks and techniques of doing business and performs the distribution of products or services through his associated dealers.
Bojangles' Famous Chicken 'n Biscuits started franchising since 1978. Franchisor is a privately-held company with 86 employees and 5 employees in franchise department. Founded by Jack Faulk and Richard Thomas in 1977, Bojangle’s serves Cajun-style chicken, buttermilk biscuits and other favorites to customers throughout the southeastern United States. Today the Charlotte, North Carolina-based company, which also has restaurants in Honduras and Jamaica, offers a menu that includes chicken, biscuits, rice, french fries and sandwiches. Bojangle’s locations also serve breakfast.
The total investment for this franchise varies from 166,000 to 599,000 dollars. The franchise fee is 15,000 to 25,000 dollars. The franchise 500 has ranked them 138 in 2006, 166 in 2005, 107 in 2004 and 128 in 2003.
Bojangles' is looking for franchisees interested in being part of a unique opportunity to serve distinctive, flavorful food at breakfast, lunch and dinner. They want people who share their commitment to providing high-quality food and service. Bojangles’ qualifying process is composed of several structured steps. The typical time line for this qualifying process is approximately ninety to one hundred twenty days. It should be noted each qualifying candidate is different and the time line can be adjusted to satisfy the individual application. Each step in their qualifying process must be completed in order to present the candidate to the Franchise Approval Committee for consideration.
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