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Home > Franchises > Breadeaux Pizza
Breadeaux Pizza
A franchisee is a powerful and effective process that includes the marketing, sale and distribution of products as well as services. Experience of the franchisor and the goodwill of the brand are the vital attributes of a successful franchisee. The franchisor licenses the trademarks and techniques of doing business and performs the distribution of products or services through his associated dealers.
If one is looking for a business opportunity that's easy to operate and doesn't take a fortune to start, they will like the Breadeaux Pizza franchise. They have created a business around a distinctive version of everyone's favorite food, a unique market niche and a name for quality. As a potential franchisee, one will find that Breadeaux Pizza franchise has all the right ingredients for business success. It has a small investment, a popular product, smooth administration, low operating cost and a market position that gives one a competitive edge and great growth opportunities. Breadeaux Pizza restaurant concept has been carefully designed to be successful in communities that are often overlooked by other food service franchisors who have higher volume demands. A Breadeaux Pizza restaurant can be open for business in 60 to 90 days from sanction of final plans.
A Breadeaux Pizza franchise is one of the lowest investments in the food industry. If one is qualified by financing for the major equipment portion of the startup investment, they will assist them in this process. Their compact facilities and equipment specifications have been carefully designed to reduce operating costs. From simplified ordering to automated accounting, the Breadeaux Pizza franchise is carefully arranged so one spends there time where it is most profitable. Their Total investment is 69.5 thousand dollars to 310 thousand dollars. Their ongoing royalty fee is 5 percent and their term of agreement is for 15 years which can be renewed with a fee of 0.25 percent of the current fee. According to Entrepreneur magazine from 2002 to 2006, the company ranked 312 in 2006.
Their industry experience has proven that the best way to achieve this objective is to establish a highly qualified team of experts who can provide the services, advice and expertise that their franchisees need to build and operate their restaurant.
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