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Home > Franchises > Carl's Jr. Restaurants
Carl's Jr. Restaurants
A franchisee is a powerful and effective process that includes the marketing, sale and distribution of products as well as services. Experience of the franchisor and the goodwill of the brand are the vital attributes of a successful franchisee. The franchisor licenses the trademarks and techniques of doing business and performs the distribution of products or services through his associated dealers.
Carl's Jr. Restaurants CKE was established in 1945 in Carpinteria, California. CKE Restaurants, Inc through its subsidiaries, franchisees and licensees, operates some of the most popular United States regional brands in quick-service and fast-casual dining, including the Carl’s Jr., Hardee’s, La Salsa Fresh Mexican Grill and Green Burrito restaurant brands. They are specializing in hamburgers and chicken sandwiches. They started franchising from 1984.
The CKE system includes more than 3,200 locations in 43 states and in 13 countries. CKE is publicly traded on the New York Stock Exchange under the symbol CKR and is headquartered in Carpinteria, California. Carl’s Jr. Restaurants have been a well-established West Coast favorite for more than 60 years. Hardee’s is known for its strong heritage and popular line of 100 percent Angus beef Thickburgers. La Salsa Fresh Mexican Grill excels in serving fresh, quality Mexican recipes in a fast-casual contemporary setting. CKE was built on the fundamental belief that success is possible with vision, hard work and determination.
The total investment for Carl's Jr. Restaurants varies from 9,45,500 to 1.4 million dollars. Franchise fee is 35, 000 dollars. The ongoing royalty fee is four percent. Term of agreement is 20 years and renewable. It was ranked 88 in 2006, 63 in 2004 and 48 in 2003 in franchise 500 rank and was ranked 29 in 2003 in fastest growing franchise.
CKE Restaurants, Inc prides itself on the quality and innovation of the menu items at each of its brands along with an intense focus on guest service and restaurant cleanliness.
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