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Home > Franchises > CiCi's Pizza
CiCi's Pizza
A franchisee is a powerful and effective process that includes the marketing, sale and distribution of products as well as services. Experience of the franchisor and the goodwill of the brand are the vital attributes of a successful franchisee. The franchisor licenses the trademarks and techniques of doing business and performs the distribution of products or services through his associated dealers.
Joe Croce opened the first CiCi's Pizza in Plano, Texas in 1985 with a unique vision to create a family-oriented restaurant that serves hot, fresh pizza at affordable prices in a buffet setting. CiCi's restaurants are currently operating in 27 states in Alabama, Arkansas, Florida, Colorado, Illinois, Georgia, Indiana, Kansas, Iowa, Kentucky, Louisiana, and Maryland.
Their specialty Pizzas that you can't find anywhere else include BBQ, barbecue Mexican Style Ole, Alfredo, Spinach Alfredo, Classic Chicken, Zesty Ham and Cheddar, Macaroni and Cheese, Zesty Veggie, Sicilian Deep-Dish and Zesty Pepperoni. Their pastas come with a choice of hearty marinara or creamy Alfredo sauce, washed down with all the refreshing beverages you want from their always-on, self-serve soda fountain. Their expansive salad bar has lots of fresh veggies and dressings to choose.
CiCi's Pizza franchises are a great opportunity for energetic, dedicated people to be part of an exciting restaurant concept with proven growth potential. They were ranked number 1 for Sales and Unit Growth in their category for 2005 and 2004 by Nation's Restaurant News, and they are excited about keeping that momentum going in the coming years. With economical start-up costs, average unit sales at 951,753, dollars and average annual pre-tax earnings at 120,446 dollars.
CiCi's Pizza is a whole new pizza experience. Their gourmet buffet is an all you can eat extravaganza of pastas, salads, desserts and 16 kinds of unbelievably delicious, fresh-from the oven pizza all for just 4.49 dollars. Their ingredients are fresh, from the vine-ripened tomatoes they use in their sauces, and to the pizza dough they bake everyday, from their 100 percent whole milk mozzarella.
Joe's mission was to exceed each guest's expectation in food, service and cleanliness, all within CiCi's low all you can eat price point. CiCi's mission from the beginning has been to exceed each guest's expectation in food, service and cleanliness, all within their affordable price point. Since opening its first restaurant in Plano, Texas, CiCi's has grown to approximately 600 restaurants in 27 states.
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