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Home > Franchises > D'Angelo Grilled Sandwiches
D'Angelo Grilled Sandwiches
A franchisee is a powerful and effective process that includes the marketing, sale and distribution of products as well as services. Experience of the franchisor and the goodwill of the brand are the vital attributes of a successful franchisee. The franchisor licenses the trademarks and techniques of doing business and performs the distribution of products or services through his associated dealers.
D’Angelo originally opened its doors as Ma Riva's Sub Shop on March 1, 1967, in Dedham, Massachusetts. The philosophy was simple: put the best quality meats, cheeses and toppings in the freshest breads and serve it friendly and fast. Over the years, D'Angelo has remained New England’s favorite chain of sandwich shops by keeping it simple. All thier Plain Great sandwiches, salads, wraps and pockets are made to order. Today, the D'Angelo menu includes over 44 sandwiches as well as a variety of hearty soups and fresh-made salads.
D'Angelo and Papa Gino's share a commitment to provide high-quality products, attentive service, clean, convenient, attractive restaurants, and a premium value for every guest. With more than 200 D'Angelo Grilled Sandwiches restaurants and nearly 170 Papa Gino's restaurants, they serve more than 50 million guests every year. They believe their caregivers are their greatest assets. Their entire system is built around recruiting, training and retaining the highest quality of caregivers for all of their clients.
D'Angelo has a mission to improve the quality of life and level of independence for every client and families receiving their home care services. It is a company dedicated to establishing a new standard in the quality of non-medical home care services provided to seniors and disabled individuals in their communities. Their ability to provide an unparalleled quality of care has led to a rapid expansion of their business.
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