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Home > Franchises > East of Chicago Pizza Company
East of Chicago Pizza Company
When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made the best pizza east of Chicago. The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia. East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco, which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa and dessert pizzas and Dutch crunch apple pizza or peanut butter and jelly.
At East of Chicago, their recipe for success comes from delivering the very best tasting pizza to each customer, with every order. An authentic pan pizza made with a light and airy crust and covered with a custom-blended sauce, 100 percent mozzarella cheese and the finest toppings and broad selection of specialty pizzas and great add-on items.
East of Chicago opens additional stores every year and non-identical locations. They give the franchisee the versatility to customize store configurations to meet individual goals. While delivery and carryout, DELCO, are at the core, you can also include dine-in seating, with or without buffet, and choose locations within strip malls or stand-alone units. For example, an area developer may want to build a stand-alone flagship storefront in a high-traffic area and then surround it with satellite DELCO units to completely maximize exposure in a wide delivery area.
The total investment is from 141,900 to 427,200 US dollars, with a franchise fee of 20,000 US dollars, an ongoing royalty fee of 5 percent, with a term of agreement for 10 years, which is renewable. They are ranked number 321 in the Entrepreneur Magazine 2006 franchise 500.
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