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Home > Franchises > Figaro's Pizza
Figaro's Pizza
A franchisee is a powerful and effective process that includes the marketing, sale and distribution of products as well as services. Experience of the franchisor and the goodwill of the brand are the vital attributes of a successful franchisee. The franchisor licenses the trademarks and techniques of doing business and performs the distribution of products or services through his associated dealers.
Figaro’s is one of the fastest growing, most respected franchise operations in the country selling fresh, delicious, top quality pizza tuned and tested by more than 24 years in business. Figaro’s represents an attractive opportunity for business ownership, employment regardless of nationality, ethnic background, sex and religion.
Figaro’s Pizza was established in 1981 but failed to succeed in the initial years due to lack in the luscious food. However, Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique we bake or you bake concept. Later, delicious pizza became the cornerstone of menu for Figaro’s.
Figaro’s Pizza is a privately-held company with 29 employees and 6 employees in the franchise department. Their total investment includes 180000 to 361950 dollars, with franchise fees of 5000 to 25000 dollars, ongoing royalty fee of 5 percent and 5 years term of agreement which is renewable. According to the Entrepreneur magazine, Figaro’s ranked 271st in the 2006 franchise 500 rankings.
Figaro’s offer several sauces including traditional tomato, creamy garlic, tangy and zesty picante. They top it off with a wide range of choice meats, fresh vegetables and 100 percent real Mozzarella cheese. They also feature other tasty menu items such as calzone, fresh salads, chicken wings, breadsticks and Pepsi products. They are dedicated to maintain leadership in foodstuff industry by recruiting business partners who are qualified and passionate about great customer service.
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