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Home > Franchises > FiltaFry
FiltaFry
A franchisee is a powerful and effective process that includes the marketing, sale and distribution of products as well as services. Experience of the franchisor and the goodwill of the brand are the vital attributes of a successful franchisee. The franchisor licenses the trademarks and techniques of doing business and performs the distribution of products or services through his associated dealers. FiltaFry is a leading franchise with fryer management and mobile filtration services. With very little restaurant industry experience but the discipline, leadership and drive acquired in the services provided, FiltaFry grew up from the ground with opportunities. The staff at FiltaFry have helped made the experience and transition a smooth one. FiltaFry business is a winning situation for the franchise owner and their customers. FiltaFry initially originated in 1996 and began franchising in 1997. After 20 years of service in the US Coast Guard, they researched an extensive amount of franchises and finally narrowed it down to two. However, FiltaFry franchise business was handed on to a different party in April 2003 that met the team at FiltaFry which presented the opportunities and support from everyone. The support from the FiltaFry members is to be commended and the training provided is professional and helpful in the business development. FiltaFry’s total investments include 67400 to 75100 dollars, with a franchise fee of 24800 dollars, ongoing royalty fee of 450 dollars per month and 5 years of term of agreement which is renewable with a renewal fee of 5 percent. According to the Entrepreneur magazine of 2006, FiltaFry ranked 227th amongst Franchise 500. FiltaFry is aware of cooking practices in oil filtration and fryer management. FiltaFry sales and service training is comprehensive and effective. From the classroom to field training, FiltaFry's combination of telephone, intranet and in person support helps franchisees of any background grow their business.
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