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Home > Franchises > Firehouse Subs
Firehouse Subs
A franchisee is a powerful and effective process that includes the marketing, sale and distribution of products as well as services. Experience of the franchisor and the goodwill of the brand are the vital attributes of a successful franchisee. The franchisor licenses the trademarks and techniques of doing business and performs the distribution of products or services through his associated dealers.
Firehouse Subs business strategy is based on enthusiasm for food, love for cooking, and passion for serving their customers. Firehouse was established by Robin Sorensen and Chris Sorensen in 1994 and began franchising in 1995. It grew up in a family owned retail television business, San Jose Television.
Firehouse starts with a dedication to excellence and high work ethic. As a franchisee, the customer must possess the desire and drive to deliver the superb quality, service, and cleanliness that Firehouse Subs has become known for. They look for team players who will work hand-in-hand with area representatives and fellow franchisees to make Firehouse Subs the most preferred sub sandwich restaurant in their market, and who will strive day-in and day-out to execute the proven systems that are at the foundation of our success.
Firehouse Subs’ total investments include 191200 to 355500 dollars, with a franchise fee of 20000 dollars and ongoing royalty fee of 6 percent. According to the Entrepreneur magazine of 2006, Firehouse Subs ranked 144th amongst Franchise 500. Finally, they want a standout concept or theme. In total, their family has more than 200 years of public service as firefighters. It is a theme that is personal to them, but is appealing to people of all ages, and is embraced in every community.
Firehouse Subs are dedicated to maintain leadership in restaurant industry by recruiting business partners who are qualified and passionate about great customer service.
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