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Home > Franchises > Fuddruckers
Fuddruckers
A franchisee is a powerful and effective process that includes the marketing, sale and distribution of products as well as services. Experience of the franchisor and the goodwill of the brand are the vital attributes of a successful franchisee. The franchisor licenses the trademarks and techniques of doing business and performs the distribution of products or services through his associated dealers.
Fuddruckers was established in 1980 in San Antonio, Texas and started franchising three years later on. Fuddruckers, with more than 230 restaurants spanning 36 states and Canada, founded its reputation by holding true to its simple recipe and values. Their products included fresh ground beef prepared by on-site butchers, buns made from scratch every day by restaurant bakers and produce-stand-fresh tomato, lettuce and onions. They start franchising in 1983. Fuddruckers franchises and operates more in the United States, Puerto Rico, Canada and the Middle East. This franchisee is a privately-held company with 35 employees and 9 employees in franchise department.
Their total investment is 740 thousand to 1.5 million dollars, franchise fee is 50 thousand dollars, ongoing royalty fee is 5 percent, renewal fee is 25 thousand dollars and term of agreement is 20 years which is renewable and has an express option available. According to rankings in Entrepreneur magazine 2002 2006, they ranked number 285 in 2006.
Fuddrucker is in the business of serving the world's greatest hamburgers and other exceptional foods, and pleasurable the world's greatest customers. You have never seen loyalty quite like the loyalty of a full-fledged fan of Fuddruckers. It's the kind of loyalty that inspires them to do their very best every single day. With over 200 restaurants from Florida, Miami, to Great Falls, Montana, Fuddruckers has made lots of progress in making the United States a burger place.
Their costs and fees include minimum net worth is 750,000 dollars, minimum liquid resources of 350,000 dollars and previous restaurant experience is an advantage. They look forward to continuing their involvement and assisting with these and other programs that benefit their school systems and the greater community.
With all the continuous hard efforts of all the members of the firm has made it one of the best in the business and has helped them reach to the pinnacle where others can only imagine of reaching. Customer support is one of their primary objective and they strive very hard to fulfill this objective.
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