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Johnny Rockets Group Inc.

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A franchisee is a powerful and effective process that includes the marketing, sale and distribution of products as well as services. Experience of the franchisor and the goodwill of the brand are the vital attributes of a successful franchisee. The franchisor licenses the trademarks and techniques of doing business and performs the distribution of products or services through his associated dealers.
 
On June 6, 1986, the first Johnny Rockets opened on trendy Melrose Avenue in Los Angeles, offering its Guests fast, friendly service, simple menu, great food and fun. It was established on the belief that everyone is worthy of a place where they can escape today's complicated world and experience the food, fun and friendliness reminiscent of feel good Americana.
 
Every Johnny Rockets restaurant possesses great tasting food from a menu of all American favorites including hand-dipped shakes, juicy hamburgers and freshly baked apple pie. Johnny Rockets has focused on delivering the fun, food and friendliness reminiscent of feel good Americana. Each Johnny Rockets has red bar stools, chrome trimmed counters, tabletop jukeboxes that belt out tunes for a nickel and authentic decor.
 
Johnny Rockets’ costs and fees include total investment of 641000 to 920000 dollars, with a franchise fee of 49000 dollars, ongoing royalty fee of 5 to 7 percent, and 10 years term of agreement which is renewable. Entrepreneur magazine of 2006 revealed Johnny Rockets ranking at the 193rd rank in franchise 500.
 
Johnny Rockets operates in 29 states, seven countries, six cruise ships and seven casinos. Their restaurants are approximately two-third franchise operated and one-third corporate operated. They are a vibrant and growing brand, which is adding at least 25 new locations per year. Johnny Rockets continues to thrive with a level of pride and commitment that has become all too rare in business today.

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