|
|
 |
| |
|
Home > Franchises > L&L Franchise Inc.
L&L Franchise Inc.
A franchisee is a powerful and effective process that includes the marketing, sale and distribution of products as well as services. Experience of the franchisor and the goodwill of the brand are the vital attributes of a successful franchisee. The franchisor licenses the trademarks and techniques of doing business and performs the distribution of products or services through his associated dealers.
In 1976, Johnson Kam and Eddie Flores, Jr., both budding entrepreneurs, purchased the L&L Drive-Inn on Liliha Street in Honolulu, Hawaii. Times were tough during the early years but Kam and Flores persevered with their work ethic and optimism. The founders of the L&L Drive-Inn decided to franchise and expand their operation in 1988. They were among the first to build a reputation of serving fresh plate lunches, in generous portions, and low prices across Hawaii with their very successful chain of L&L Drive-Inn restaurants.
L&L Franchise, Inc., the parent company of L&L Drive-Inn and L&L Hawaiian Barbecue has expanded across Hawaii and United States to include over 160 locations serving the best in Hawaiian barbecue and Asian-American food. The company's approach in providing great food and Aloha spirit has been well received by many throughout the United States. The franchise continues to grow at a rate of one store per week with locations in Arizona, California, Colorado, Hawaii, Nevada, Utah, Washington, and New York.
Their franchisees are their success. They continue to seek highly qualified individuals who share the vision of spreading the Aloha spirit throughout the United States and the world. The L&L Hawaiian Barbecue concept has spread like wild fire. Today there are over 194 L&L restaurants in Hawaii, California, Washington, Nevada, Arizona, Colorado, Oregon, Utah, and New York.
Total investment for this franchise is 254.300 to 525.400 dollars, franchise fee is 35000 dollars, and ongoing royalty fee is 3 percent. The owners attribute their success to a decentralized system of ownership through franchises in which each restaurant is a separately incorporated profit center run by partners in the corporation or individual owners. Their success is furthermore enhanced by immersing customers with the Aloha spirit through their brightly colored interiors with scenic views of Hawaii and warm hospitality.
They strive to be forthright, truthful and honest in their relationships and recognize that their customer's satisfaction is the supporting force for their company’s development, longevity and success.
Back to Franchises
|
|
|
|
|
|
|
|