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Huddle House

A franchisee is a powerful and effective process that includes the marketing, sale and distribution of products as well as services. Experience of the franchisor and the goodwill of the brand are the vital attributes of a successful franchisee. The franchisor licenses the trademarks and techniques of doing business and performs the distribution of products or services through his associated dealers.

Huddle House started in Atlanta in the 1960s. The restaurants cater to travelers, with co-branded interstate locations at gas stations such as Exxon, Citgo, Shell and Texaco. All franchises are open 24 hours a day, seven days a week and offer breakfast, lunch and dinner at any time of day. Menus feature steaks, chicken, pork chops and seafood. The Franchisor has 132 employees and 5 employees in the franchise department. Their total investment is 120000 to 850000 dollars and their franchise fee is 25000 dollars. Their ongoing royalty fee is 4.8 percent and the term of agreement of 15 years which is renewable. They have been ranked 403rd in the year 2006.

The Huddle House Franchise and Development team is ready to assist the customers in becoming a member of their family. The Franchise and Development playbook is full of strategies and proven procedures to make the most of the customer’s business venture. From a single-store operation to a multi-store development package, from free standing units to co-branded locations, the Huddle House team offers the customers 40 years of experience in the family restaurant marketplace, as well as strong operations, training and corporate support. Huddle House is the first and only company to open a 24 hour restaurant on Fort Gordon military base in Georgia.

Being a Huddle House franchisee gives the customer access to their team of dedicated business partners, plus the security of our expertise and brand recognition in the restaurant industry. Their marketing team assists the customers, from the grand opening through executing consistent marketing and advertising opportunities in the customer’s local community.

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