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Home > Franchises > Salsarita's Fresh Cantina
Salsarita's Fresh Cantina
A franchise agreement takes place when the concerned parties involved are bound together through certain contractual provisions. This is an arrangement whereby someone with an idea for a business, the franchisor, sells to another person the franchisee the rights to use the business's name, sell a product, or provide a service to someone else. A franchise agreement will usually specify the given territory the franchisee retains exclusive control over the area protection, as well as the extent to which the franchisee will be supported by the franchisor. The Salsarita's frachise is owned and operated by BRV, Inc., Salsarita's Fresh Cantina was founded in 1999. Charlotte, NC-based company with a history of success in the franchising business, created Salsarita's Fresh Cantina in 2000. After the premier store's early success, Bruce Willette and Director of Operations, Thang Nguyen founded Salsarita's, Inc. to offer an outstanding franchise opportunity. Franchisor is a privately-held company with 18 employees and 1 employees in franchise department. Salsarita's Fresh Cantina provides Fresh-Mex-style cantina. For their good service the total investment is $217.9K-360.7K, franchise fee is $20K, ongoing royalty fee is 5-6 percent, term of agreement is 10 years and renewable fee is 15 percent of their current fee. For their excellent service they achieved good position. They ranked Franchise 500 rank of 10th in 2006 according rankings in Entrepreneur magazine 2002-2006. Salsarita's Fresh Cantina makes it easy to be a successful entrepreneur. They provide you with the training, systems, software, equipment and support you'll need to effectively operate the best new quick-food concept to hit the market in years. Salsarita's Fresh Cantina is a unique concept based on simplicity and efficiency allowing for low start-up and operational costs. Their fresh food products are easily prepared with a simple equipment package. Salsarita's Fresh Cantina works well in retail shopping areas such as strip centers and outdoor malls with high volume and sales per square foot. The menu for Salsarita's Fresh Cantina has been developed to capitalize on a growing trend called Health Mex.
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