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Home > Franchises > Western Sizzlin
Western Sizzlin
A franchise agreement takes place when the concerned parties involved are bound together through certain contractual provisions. This is an arrangement whereby someone with an idea for a business, the franchisor, sells to another person the franchisee the rights to use the business's name, sell a product, or provide a service to someone else. A franchise agreement will usually specify the given territory the franchisee retains exclusive control over the area protection, as well as the extent to which the franchisee will be supported by the franchisor.
Western Sizzlin has a rich tradition of excellence that it shares with its customers, employees and franchisees. Nick Pascarella opened the first Western Sizzlin in 1962. One of the many reasons that their steakhouse was successful was high standards for food and service. The steaks were trimmed of excess fat, marinated, seasoned and seared to seal in the flavor just as they are today. Their concept has expanded through the years, to include Western Sizzlin’s Wood Grill Buffet which is based on the same standards of excellence in quality and service.
The Wood Grill Buffet currently has franchise opportunities in many sought-after markets. The success of every Wood Grill Buffet restaurant owner is important to all of them. For this reason, business and restaurant training, site selection, design assistance and marketing plans are the first steps they take to help you as a new franchisee. The Western Sizzlin brand image is well known to consumers and serves as a badge for quality products at a great price. The combination of the Western Sizzlin recognizable brand with their successful buffet concept makes the Wood Grill Buffet an investment that will flourish for years to come.
Their total investment is 811000 to 2.3 million dollars, franchise fee is 30000 dollars, ongoing royalty fee is 3 percent, and term of agreement is 20 years. As according to entrepreneur magazine 2002 to 2006, western sizzling ranked 453 in 2006, 448 in 2005, 488 in 2004, 393 in 2003 in franchise 500 rank.
Western Sizzlin franchisees enjoy a business backed by the support of a professional organization including management, purchasing and marketing professionals. Their operating philosophy is simple open attractive restaurants in high-traffic locations that serve great food at a great price. This philosophy has served Western Sizzlin well for more than 40 years.
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